Special Occasions Weddings Corporate Events Private Chef Service
Let us help you make the perfect meal!
Let us help you make the perfect meal!
Our catering service offers stellar top-notch wedding, corporate and special occasion catering that is just right for you.
Whether you are having a simple gathering for a few friends or an elaborate formal event, we can handle it.
Ask us about our service packages and we’ll surely find something that meets your budget and dietary needs.
When planning your event, it’s our goal to take the time to get to know you and help make your vision come to life. Our first discussion is an opportunity to learn more about you and what you need from an event caterer. Don’t worry if some details are still up in the air; we’re happy to help guide you.
After I send you our extensive selection of menu options, you can then send us your choices. From there, we will send back a personalized proposal for your celebration. It will outline the details of your specific requests, beverage catering selections if applicable, and an idea of cost. From there, you will have a chance to review the proposal. At this time, we can make any adjustment you would like. If all looks good, we will get you booked and on the calendar!
Let us come to your home and impress your guests with a five-star private chef experience. Gather 6 or more friends and we will come to your home to take over your kitchen to prepare you an unforgettable meal. We will start with served appetizers for cocktail hour and then continue with a 3-course meal. Before we depart, we will leave you with a clean kitchen and of course dessert!
We will send over our menu for you to make your selections. Then, we will set up a phone call to go over your selections and get all the details of the event.
Our experienced chef and staff arrive to your home with everything needed to
prepare your perfect meal. We start with appetizers, salad, dinner and of course dessert!
After the meal is complete, we wash all the dishes, clean the kitchen and remove the trash so that you can just enjoy the rest of the evening!
In today's culture of unhealthy fast food, eating well can be difficult. Don't know where to start? Let us help with our tailored menu program. Get in touch so we can work together to plan something that's right for you.
Weekly meal plans that specialize in healthy, organic meats, vegetables and fruits.
Crispy phyllo shells filled with gooey melted brie topped with a savory yet sweet sauce.
Slices of tender beef are piled high onto a French crostini with horseradish sauce.
Very rare slices of beef are topped with capers, arugula, parmesan and vinaigrette.
Seared scallops are prepared with mushrooms, parsley, capers, fresh lemon and brown butter
Warm Maryland crab cakes are served with fresh made lemon dill aioli.
Corn, black beans, colorful bell peppers, cilantro, onions and a tangy lime dressing served in a shot glass then topped with avocado and a corn chip.
Crisp bacon, arugula, cherry tomato and a soft toasted crouton on a decorative skewer.
tortellini, cherry tomato, mozzarella and salami skewer drizzled with pesto,
Medjool dates stuffed with blue cheese and wrapped in crispy bacon.
Shrimp cooked in a roasted red pepper sauce is served over polenta and topped with pickled onion and cilantro on an Asian style soup spoon.
Salmon is topped with fresh made pesto then topped with buttery panko crumbs and baked until golden.
Tarragon butter poached cod and prawns are served in a chef prepared lobster bisque with creme fraiche, fennel and herbs.
Bacon wrapped extra-large shrimp served on a bed of pepita and pineapple rice then topped with mango pico de gallo and finished with tequila roasted vegetables.
Sauteed mushrooms and pesto are folded into a buttery flakey puff pastry and baked until golden brown.
Tender sirloin seared to perfection and topped with truffle butter compound. Served with rustic garlic potato medallions and roasted green beans.
Grilled NY strip is served atop fluffy parmesan mashed potatoes and grilled asparagus with a savory rich merlot reduction.
Tender chicken breast lightly breaded then cooked in marsala wine and herbs and finished with heavy cream. Served with pappardelle pasta.
Chicken breast browned then cooked with capers, sun dried tomatoes, onions, garlic, white wine and then finished with heavy cream. Served with spinach orzo.
Please note: this is a sample menu and is fully customizable to your needs
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Whether you need special event catering or a personal chef, drop us a line, and we can figure out the perfect menu.
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